TemporaryCatering
Kitchen Porter
Keeping busy kitchens clean, stocked and running through service.
About the role
Kitchen porters are the backbone of a working kitchen — washing up, keeping surfaces and equipment clean, and helping the chefs keep service moving. It is fast-paced, hands-on work in hospitality, contract catering and hotels.
What the role involves
- Washing crockery, cutlery, pots and kitchen equipment
- Keeping food-preparation and wash-up areas clean and hygienic
- Basic food preparation and putting away deliveries when asked
- Taking out waste and following food-safety procedures
What you’ll need
- The right to work in the UK
- Reliability and a willingness to work as part of a team
- Able to keep pace during a busy service
- A Food Hygiene certificate is helpful but not essential
What we offer
- Weekly pay and accrued holiday
- Flexible shifts that can fit around other commitments
- A route into wider hospitality and catering work
- Free registration
Good to know
This describes a role we regularly recruit for — it is not a specific vacancy. Pay is typical for the area and varies by client, shift and experience. Registering does not guarantee an assignment; opportunities are offered based on availability, compliance status, skills and client requirements. Ready Staff never charges work-seekers a fee for finding them work.