Industry
Contract catering, staff restaurants and food production all run to a fixed clock. Ready Staff supplies kitchen teams who can step into that clock without slowing it down.
Roles we supply
We recruit specifically for these patterns rather than trying to stretch day-shift workers across them.
What makes this sector hard
Compliance focus
Our approach
Food hygiene certification is verified and dated before a candidate is put forward for a kitchen role, and allergen awareness is confirmed at briefing.
We record which sections a chef has genuinely run so you are not sent a commis for a chef de partie slot on a busy pass.
For food manufacturing we can supply operatives at volume with hygiene rules briefed before arrival, minimising line-side induction time.
Our office is at 214 1st & 2nd Floors, High Street, Hounslow, TW3 1HB. Being local is a practical advantage rather than a marketing line: workers who live nearby are materially more reliable on early starts than those travelling across London.
Questions
From kitchen porters and commis chefs through to sous and head chef cover. We grade candidates on the sections they have genuinely run and are straightforward with you about where their experience sits.
Related sectors
Housekeeping, front desk and back-of-house teams for hotels working to fixed room-ready deadlines.
Sales assistants, stockroom teams and merchandisers for stores, concessions and peak trading.
Production operatives, machine operators and quality staff for lines that need to keep running.
Tell us the role, the site and the shift pattern. We will tell you honestly what is achievable and by when.
Or call us directly on 07774 002324
